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ID: 8450.0, PIK / PIK Publications , full text not public
Willett, W.; Rockström, J.; Loken, B.; Springmann, M.; Lang, T.; Vermeulen, S.; Garnett, T.; Tilman, D.; DeClerck, F.; Wood, A.; Jonell, M.; Clark, M.; Gordon, L. J.; Franzo, J.; Hawkes, C.; Zurayk, R.; Rivera, J. A.; De Vries, W.; Sibanda, L. M.; Afshin, A.; Chaudhary, A.; Herrero, M.; Augustina, R.; Branca, F.; Lartey, A.; Fan, S.; Crona, B.; Fox, E.; Bignet, V.; Troell, M.; Lindahl, T.; Singh, S.; Cornell, S. E.; Reddy, K. S.; Narain, S.; Nishtar, S.; Murray, C. J. L.
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
In: The Lancet, 393 , 10170
2019. 447-492 p.
10.1016/S0140-6736(18)31788-4
Doctype: Article (ISI journal)
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ID: 8242.0, PIK / PIK Publications , full text not public
Springmann, M.; Clark, M.; Mason-D'Croz, D.; Wiebe, K.; Bodirsky, B. L.; Lassaletta, L.; de Vries, W.; Vermeulen, S. J.; Herrero, M.; Carlson, K. M.; Jonell, M.; Troell, M.; DeClerck, F.; Gordon, L. J.; Zurayk, R.; Scarborough, P.; Rayner, M.; Loken, B.; Fanzo, J.; Godfray, H. C. J.; Tilman, D.; Rockström, J.; Willett, W.
Options for keeping the food system within environmental limits
In: Nature, 562 , 7728
2018. 519-525 p.
10.1038/s41586-018-0594-0
Doctype: Article (ISI journal)
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