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ID: 1858.0, PIK / PIK Publications , full text not public
Lotze-Campen, H.; Schellnhuber, H. J.
Global environmental change as projected by IPCC and its impact on food availability
In: Food and nutrition security in the process of globalization
Ed.: Kracht, U.; Schulz, M.
Münster : Lit-Verlag
2005. 530-547 p.
Spektrum. Berlin Series on Society, Economy and Politics in Developing Countries; 84
Doctype: Article in book
Departments: Integrated Systems Analysis, Social Systems
version 2.00b13/16
PP&B