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ID: 8450.0, PIK / PIK Publications , full text not public
Willett, W.; Rockström, J.; Loken, B.; Springmann, M.; Lang, T.; Vermeulen, S.; Garnett, T.; Tilman, D.; DeClerck, F.; Wood, A.; Jonell, M.; Clark, M.; Gordon, L. J.; Franzo, J.; Hawkes, C.; Zurayk, R.; Rivera, J. A.; De Vries, W.; Sibanda, L. M.; Afshin, A.; Chaudhary, A.; Herrero, M.; Augustina, R.; Branca, F.; Lartey, A.; Fan, S.; Crona, B.; Fox, E.; Bignet, V.; Troell, M.; Lindahl, T.; Singh, S.; Cornell, S. E.; Reddy, K. S.; Narain, S.; Nishtar, S.; Murray, C. J. L.
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
In: The Lancet, 393 , 10170
2019. 447-492 p.
10.1016/S0140-6736(18)31788-4
Doctype: Article (ISI journal)
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ID: 3355.0, PIK / PIK Publications , full text not public
Jäger, J.; Kok, M.T.J.; Mohamed-Katerere, J.C.; Karlsson, S.I.; Lüdeke, M.K.B.; Dabelko, G.D.; Thomalla, F.; de Soysa, I.; Munyaradzi, C.; Filcak, R.; Koshy, L.; Long Martello, M.; Mathur, V.; Moreno, A. R.; Narain, V.; Sietz, D.
Vulnerability of people and the environment: Challenges and opportunities
In: Global Environment Outlook 4
Ed.: UNEP
Valetta, Malta : Progress Press ltd
2007. 301-360 p.
Doctype: Article in book
version 2.00b13/16
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