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ID: 8242.0, PIK / PIK Publications , full text not public
Springmann, M.; Clark, M.; Mason-D'Croz, D.; Wiebe, K.; Bodirsky, B. L.; Lassaletta, L.; de Vries, W.; Vermeulen, S. J.; Herrero, M.; Carlson, K. M.; Jonell, M.; Troell, M.; DeClerck, F.; Gordon, L. J.; Zurayk, R.; Scarborough, P.; Rayner, M.; Loken, B.; Fanzo, J.; Godfray, H. C. J.; Tilman, D.; Rockström, J.; Willett, W.
Options for keeping the food system within environmental limits
In: Nature, 562 , 7728
2018. 519-525 p.
10.1038/s41586-018-0594-0
Doctype: Article (ISI journal)
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ID: 6430.0, PIK / PIK Publications , full text not public
Acharya, T.; Fanzo, J.; Gustafson, D.; Ingram, J.; Schneeman, B.; Allen, L.; Boote, K.; Drewnowski, A.; Ewert, F.; Hall, S.; Hendley, P.; Howden, M.; Janssen, S.; Jones, J.; Latulippe, M.; Lotze-Campen, H.; McDermott, J.; Meijl, H. van; Nelson, G.; Newsome, R.; Roulin, A.; Scholes, B.; Tanumihardjo, S.; Tavill, G.; Mensbrugghe, D. van der; Wiebe, K.
Assessing Sustainable Nutrition Security: The Role of Food Systems
Washington : International Life Sciences Institute
2014. 35 p.
Working Paper
http://goo.gl/gEyQ1F
Doctype: Report
version 2.00b13/16
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