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ID: 8450.0, PIK / PIK Publications , full text not public
Willett, W.; Rockström, J.; Loken, B.; Springmann, M.; Lang, T.; Vermeulen, S.; Garnett, T.; Tilman, D.; DeClerck, F.; Wood, A.; Jonell, M.; Clark, M.; Gordon, L. J.; Franzo, J.; Hawkes, C.; Zurayk, R.; Rivera, J. A.; De Vries, W.; Sibanda, L. M.; Afshin, A.; Chaudhary, A.; Herrero, M.; Augustina, R.; Branca, F.; Lartey, A.; Fan, S.; Crona, B.; Fox, E.; Bignet, V.; Troell, M.; Lindahl, T.; Singh, S.; Cornell, S. E.; Reddy, K. S.; Narain, S.; Nishtar, S.; Murray, C. J. L.
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
In: The Lancet, 393 , 10170
2019. 447-492 p.
10.1016/S0140-6736(18)31788-4
Doctype: Article (ISI journal)
Accepted by:  pikadmin (22.01.2019 11:35)
version 2.00b13/16
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